{"product_id":"yu-kurosaki-fujin-vg10-santoku-165mm","title":"Yu Kurosaki Fujin VG10 Santoku 165mm","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eEdge Length: 165mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 46.3mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.8mm\u003c\/li\u003e\n\u003cli\u003eWeight: 133g\u003c\/li\u003e\n\u003cli\u003eHandle: Wa-Octagonal w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: Santoku\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered Damascus\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":31517553754214,"sku":"YKVG10S-0165F","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/EE29D570-1F1A-42F2-AD5F-8B6A1829E226_1_105_c.jpg?v=1616763368","url":"https:\/\/thecooksedge.shop\/products\/yu-kurosaki-fujin-vg10-santoku-165mm","provider":"The Cook's Edge","version":"1.0","type":"link"}