{"product_id":"yoshihiro-yauji-damascus-yanagiba-300mm","title":"Yoshihiro Yauji Damascus Yanagiba 300mm","description":"\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami #2 (Blue Carbon)\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eLength: 295mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 35.8mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness:3.7\u003c\/li\u003e\n\u003cli\u003eWeight: 295mm\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: Single bevel\u003c\/li\u003e\n\u003cli\u003eHandle: See Varients\u003c\/li\u003e\n\u003cli\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yauji Yoshihiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Ebony w\/Buffalo Horn Collar \u0026 Brass Spacers","offer_id":32141322911846,"sku":"yauyani300","price":437.0,"currency_code":"USD","in_stock":false},{"title":"Ebony w\/Corian Collar \u0026 Brass Spacers","offer_id":32141322944614,"sku":"yauyani301","price":437.0,"currency_code":"USD","in_stock":false},{"title":"Corian w\/Corian Collar \u0026 Brass Spacers","offer_id":32141322977382,"sku":"yauyani302","price":437.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/791B6FEA-6C2F-42DB-BC08-21B280D2A3AE_1_105_c.jpg?v=1620602675","url":"https:\/\/thecooksedge.shop\/products\/yoshihiro-yauji-damascus-yanagiba-300mm","provider":"The Cook's Edge","version":"1.0","type":"link"}