{"product_id":"tartine-bread","title":"Tartine Bread","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe definitive bread baking book from San Francisco's legendary Tartine Bakery.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\"The most beautiful bread book yet published.\"\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e—\u003ci data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnly a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: \"It's informative, it's inspiring, and it's visually stunning.\"—KQED\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFOR THE DISCERNING COOKBOOK COLLECTOR: If you liked \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTartine: A Classic Revisited\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e by Elisabeth Prueitt and Chad Robertson, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e by Ken Forkish, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Bread Baker's Apprentice\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e by Peter Reinhart, you'll love \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTartine Bread\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfect for:\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDevotees of Tartine Bakery and the San Francisco food scene\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHome cooks seeking easy-to-achieve bread recipes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeginner and advanced bread bakers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBirthday, housewarming, or holiday gift\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":40184680284262,"sku":"","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/CooksEdgeBooks-04.jpg?v=1689960529","url":"https:\/\/thecooksedge.shop\/products\/tartine-bread","provider":"The Cook's Edge","version":"1.0","type":"link"}