{"product_id":"takeshi-saji-tsuchime-vg10-nakiri-165mm","title":"Takeshi Saji Tsuchime VG10 Nakiri 165mm","description":"\u003ch1\u003eKnife Info\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNakiri:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push\/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBlacksmith Info\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv\u003eMaster Blacksmith, Takeshi Saji, has been making knives for over 50 years. He began his path immediately after high school, apprenticing under his father \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHarukichi Saji. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLiving and working in Takefu city, Fukui Prefecture, Saji san is well known for his unique style, and forging techniques. He truly brings out the best qualities in all the materials he uses. His blades are perfectly balanced and absolutely beautiful.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003cspan\u003eVG10 Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 165mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 50.71mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.31mm\u003c\/li\u003e\n\u003cli\u003eHandle: Western Style Corian\u003c\/li\u003e\n\u003cli\u003eWeight: 265g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Nakiri\" title=\"Nakiri\"\u003eNakiri\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/takeshi-saji\" title=\"Takeshi Saji\"\u003eTakeshi Saji\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":31898454491238,"sku":"TKSVG10N-0165T","price":323.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/FCDB3FA4-8FE0-413E-84BF-B535E0F60E73_1_105_c.jpg?v=1593162063","url":"https:\/\/thecooksedge.shop\/products\/takeshi-saji-tsuchime-vg10-nakiri-165mm","provider":"The Cook's Edge","version":"1.0","type":"link"}