{"product_id":"takeda-nas-sujihiki-extra-large","title":"Takeda NAS Sujihiki Extra Large","description":"\u003cp\u003e\u003cspan\u003eSujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: mm\u003c\/li\u003e\n\u003cli\u003eWeight: g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Rosewood w\/pakka-wood collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":39982574633062,"sku":"THASS-0270K","price":420.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/4E07AA34-F330-4277-8CF2-3C5EA2DC96F5_1_201_a.jpg?v=1673572370","url":"https:\/\/thecooksedge.shop\/products\/takeda-nas-sujihiki-extra-large","provider":"The Cook's Edge","version":"1.0","type":"link"}