{"product_id":"takeda-nas-nakiri-large","title":"Takeda NAS Nakiri Large","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eNakiri: A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push\/pull chopping style. Generally these knives are ground quite thin for refined chopping\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cp\u003e*PLEASE NOTE MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli\u003eLength: 170mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 145g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Rosewood W\/Black Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Nakiri\" title=\"Nakiri\"\u003eNakiri\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":5447410647070,"sku":"THASN-0165K","price":303.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/TakedalrgNakiri-4.jpg?v=1675549793","url":"https:\/\/thecooksedge.shop\/products\/takeda-nas-nakiri-large","provider":"The Cook's Edge","version":"1.0","type":"link"}