{"product_id":"takeda-nas-ko-deba","title":"Takeda NAS Ko-Deba","description":"\u003cp\u003e\u003cu\u003eDeba:\u003c\/u\u003e This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens when you first get it, you’ll thank me. Once you use a deba you will ask yourself, why have I not owned one of these until now?\u003c\/p\u003e\n\u003cp\u003e\"Ko\" means mini or small\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli\u003eLength: 110mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 39mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 100g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Rosewood W\/Black Pakka \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/deba\" title=\"Deba\"\u003eDeba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":8232163377247,"sku":"THASKD-0100K","price":273.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/TakedaKo-Deba-4.jpg?v=1675550435","url":"https:\/\/thecooksedge.shop\/products\/takeda-nas-ko-deba","provider":"The Cook's Edge","version":"1.0","type":"link"}