{"product_id":"takeda-nas-ko-bocho-110mm","title":"Takeda NAS Ko-Bocho","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cu\u003ePetty:\u003c\/u\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e**PLEASE NOTE MEASUREMENTS WILL VARY ON ALL TAKEDA'S KNVES**\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli\u003eLength: 100mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 43mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 70g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Rosewood  W\/Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca title=\"Petty\" href=\"https:\/\/thecooksedge.shop\/collections\/petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca title=\"Shosui Takeda\" href=\"https:\/\/thecooksedge.shop\/collections\/takeda-nas-1\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":5447412252702,"sku":"THASKBO-0110K","price":273.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/TakedaKo-bocho-3.jpg?v=1675550520","url":"https:\/\/thecooksedge.shop\/products\/takeda-nas-ko-bocho-110mm","provider":"The Cook's Edge","version":"1.0","type":"link"}