{"product_id":"takeda-nas-kiritsuke-small","title":"Takeda NAS Kiritsuke Small","description":"\u003cp class=\"p1\"\u003eKiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50\/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKNIFE SPECS:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY**\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli\u003eLength: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel:\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel:\u003c\/li\u003e\n\u003cli\u003eWeight: 155g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Rosewood W\/Black Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: Kiritsuke\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca title=\"Shosui Takeda\" href=\"https:\/\/thecooksedge.shop\/collections\/takeda-nas-1\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":39331079454822,"sku":"THASK-0210K","price":343.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/TakedaSmKiritsuke-4.jpg?v=1675550230","url":"https:\/\/thecooksedge.shop\/products\/takeda-nas-kiritsuke-small","provider":"The Cook's Edge","version":"1.0","type":"link"}