{"product_id":"takeda-nas-honesuki","title":"Takeda NAS Honesuki","description":"\u003cp\u003eHonesuki: A Japanese boning knife designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds with ease. The sloped tip and relatively flat edge profile lend itself quite well for the overall breakdown of birds and other game animals, such as rabbit \u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003cbr\u003e **MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli\u003eLength: 170mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 4mm\u003c\/li\u003e\n\u003cli\u003eWeight: 170g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Rosewood W\/Black Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: Honesuki\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca title=\"Shosui Takeda\" href=\"https:\/\/thecooksedge.shop\/collections\/takeda-nas-1\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":5447410614302,"sku":"THASH-0170K","price":336.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/TakedaHonesuki-4.jpg?v=1675550173","url":"https:\/\/thecooksedge.shop\/products\/takeda-nas-honesuki","provider":"The Cook's Edge","version":"1.0","type":"link"}