{"product_id":"takeda-nas-gyuto-medium","title":"Takeda NAS Gyuto Medium","description":"\u003cp\u003e\u003cspan\u003eGyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow sword”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cp\u003e**MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY**\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 65mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.4mm\u003c\/li\u003e\n\u003cli\u003eWeight: 178g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Rosewood W\/Black Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/takeda-nas-1\" title=\"Shosui Takeda\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":5447408779294,"sku":"THASG-0240K","price":394.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/TakedaMdGyuto-4.jpg?v=1675549623","url":"https:\/\/thecooksedge.shop\/products\/takeda-nas-gyuto-medium","provider":"The Cook's Edge","version":"1.0","type":"link"}