{"product_id":"tadafusa-hocho-kobo-petty-125mm-hk-3","title":"Tadafusa Hocho Kobo Petty 125mm HK-3","description":"\u003cp\u003e \u003cu\u003ePetty:\u003c\/u\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SLD Semi Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 60:62\u003c\/li\u003e\n\u003cli\u003eLength: 125mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 22mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 1.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 45g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eCharcoal Rubbed Chestnut w\/steel Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEdge\/Bevel: 50\/50\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/petty\" title=\"Petty\"\u003ePetty\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/tadafusa-hocho-kobo\" title=\"Tadafusa Hamono\"\u003eTadafusa Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sanjo, Niigata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":28027119042662,"sku":"hk-3","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/25BC19A8-C8B8-4CC4-9B49-F7CCF3C16E4E_1_105_c.jpg?v=1594746735","url":"https:\/\/thecooksedge.shop\/products\/tadafusa-hocho-kobo-petty-125mm-hk-3","provider":"The Cook's Edge","version":"1.0","type":"link"}