{"product_id":"sukenari-sg2-migaki-santoku","title":"Sukenari SG2 Migaki Santoku","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SG2 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 185mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 330mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 48mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 146 grams\u003c\/li\u003e\n\u003cli\u003eWa Handle: Octagonal Walnut w\/buffalo horn collar\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki \u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/santoku\" title=\"Santoku\"\u003eSantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eConstruction: San mai\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/sukenari-damascus-sg2\" title=\"Sukenari\"\u003eSukenari\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Toyama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":32002887975014,"sku":"SSG2S-0185M","price":257.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/24FFC59D-9A4A-47A5-812F-36191E62B410_1_105_c.jpg?v=1616763401","url":"https:\/\/thecooksedge.shop\/products\/sukenari-sg2-migaki-santoku","provider":"The Cook's Edge","version":"1.0","type":"link"}