{"product_id":"standard-sujihiki-240mm","title":"Standard Sujihiki 240mm","description":"\u003cp\u003e\u003cspan\u003eSujihiki:\u003c\/span\u003e\u003cspan\u003e Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: 240mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 162g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWestern Black Pakka wood w\/steel collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/sujihiki\" title=\"Sujihiki\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/kikumori-standard-western-series\" title=\"Standard Series\"\u003eStandard Series\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32037495734374,"sku":"SKSS-0240","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/6A4024B3-716D-415F-80C8-D5DC7487B74E_1_105_c.jpg?v=1616763461","url":"https:\/\/thecooksedge.shop\/products\/standard-sujihiki-240mm","provider":"The Cook's Edge","version":"1.0","type":"link"}