{"product_id":"santoku-w-1","title":"Santoku W-1","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSantoku:\u003c\/span\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003c\/li\u003e\n\u003cli\u003eHRC: 58:60\u003c\/li\u003e\n\u003cli\u003eLength: \u003c\/li\u003e\n\u003cli\u003eHeight at heel:\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel:\u003c\/li\u003e\n\u003cli\u003eWeight:\u003c\/li\u003e\n\u003cli\u003eHandle: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003c\/li\u003e\n\u003cli\u003eKnife line: Family Use\u003c\/li\u003e\n\u003cli\u003eMaker: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32187444265062,"sku":"w-1","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/8AC629A2-B606-4819-8D69-56644D0409BF_1_105_c.jpg?v=1616763577","url":"https:\/\/thecooksedge.shop\/products\/santoku-w-1","provider":"The Cook's Edge","version":"1.0","type":"link"}