{"product_id":"sakai-takayuki-santoku-165mm","title":"Sakai Takayuki Santoku 165mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31788893732966,"sku":"TAKASG2SAN","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/1DE85658-B9D4-4DA1-9EFC-44CF7FBD0E84_1_105_c.jpg?v=1591346816","url":"https:\/\/thecooksedge.shop\/products\/sakai-takayuki-santoku-165mm","provider":"The Cook's Edge","version":"1.0","type":"link"}