{"product_id":"sakai-takayuki-33-layer-damascus-wa-kengata-santoku-170mm","title":"Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003eKnife specs:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10\u003c\/li\u003e\n\u003cli\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli\u003eEdge Length: 170mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 46.85mm\u003c\/li\u003e\n\u003cli\u003eDistal taper heel: 2.05mm\u003c\/li\u003e\n\u003cli\u003eDistal taper mid: 2.05mm\u003c\/li\u003e\n\u003cli\u003eDistal taper tip: 0.46mm\u003c\/li\u003e\n\u003cli\u003eWeight: 139 grams\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eOctagonal Zelkova w\/Red Pakka Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: Santoku\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime Damascus\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli\u003eKnife Line: Sakai Takayuki 33 Layer\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eSharpener\/Grinder: -\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39570509496422,"sku":"STVG10KS-0160WA","price":146.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/66414184-8115-43D8-8D03-BDCC9D7F7B2F_1_105_c.jpg?v=1646408675","url":"https:\/\/thecooksedge.shop\/products\/sakai-takayuki-33-layer-damascus-wa-kengata-santoku-170mm","provider":"The Cook's Edge","version":"1.0","type":"link"}