{"product_id":"sakai-kikumori-gokujyo-petty-150mm","title":"Sakai Kikumori Gokujyo Petty 150mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePetty:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Shirogami #2 (White Carbon)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 61~63\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 145mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 29mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: 2.5mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 68 grams\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: D-Shaped White Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003ca data-mce-fragment=\"1\" title=\"Petty\" href=\"https:\/\/thecooksedge.shop\/collections\/Petty\" data-mce-href=\"https:\/\/thecooksedge.shop\/collections\/Petty\"\u003ePetty\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-Mai (3 Layers)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line:\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca data-mce-fragment=\"1\" title=\"Gokujyo\" href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo\" data-mce-href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo\"\u003eGokujyo\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eBlacksmith:\u003cspan\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo-single-bevel\" title=\"Yoshikazu Tanaka\" data-mce-href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo-single-bevel\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eAnyone who has used a carbon knife can testify that they are awesome. They are razor sharp, cut beautifully and generally look rad.\u003c\/p\u003e\n\u003cp\u003eOne characteristic of carbon steel knives is that they can rust if not cared for properly. To avoid rusting, please wipe the blade clean after use and dry thoroughly. Do not store a knife that isn't dry.\u003c\/p\u003e\n\u003cp\u003eWith time and proper care, your knife will develop what is called patina. The patina on your blade is a beneficial layer that actually protects against rusting.\u003c\/p\u003e\n\u003cp\u003eIf you do happen to notice a little rust forming, not to worry. Simply use a soft sponge or gentle scrubby (not steel wool) with warm soapy water to remove.\u003c\/p\u003e\n\u003cp\u003eFor more information on knife care, please check out our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/blogs\/news\/how-to-take-care-of-your-knives\" title=\"knife care\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eblog pos\u003c\/a\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/blogs\/news\/how-to-take-care-of-your-knives\" title=\"knife care\"\u003et\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"roboto_light\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31527268483174,"sku":"SKW2P-0150G","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/011314BD-9C07-4F2D-88F8-778C50343B69_1_105_c.jpg?v=1616763375","url":"https:\/\/thecooksedge.shop\/products\/sakai-kikumori-gokujyo-petty-150mm","provider":"The Cook's Edge","version":"1.0","type":"link"}