{"product_id":"r-murphy-american-boning-knife-155mm","title":"R.MURPHY AMERICAN BONING KNIFE 155MM","description":"\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.5878%;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 50.8852%;\"\u003e1095 carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.5878%;\"\u003eHRC\u003c\/td\u003e\n\u003ctd style=\"width: 50.8852%;\"\u003e58:60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.5878%;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"width: 50.8852%;\"\u003e155mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.5878%;\"\u003eHeight at heel\u003c\/td\u003e\n\u003ctd style=\"width: 50.8852%;\"\u003e25mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.5878%;\"\u003eSpine thickness above heel\u003c\/td\u003e\n\u003ctd style=\"width: 50.8852%;\"\u003e2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.5878%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 50.8852%;\"\u003e155 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.5878%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 50.8852%;\"\u003eRosewood full tang\/brass rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKNIFE CARE:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eNever put a knife in a dishwasher, ALWAYS wash by hand.\u003c\/li\u003e\n\u003cli\u003eAvoid steel wool and other abrasive cleaners. Use a soft sponge or cloth with mild detergent and warm water,\u003c\/li\u003e\n\u003cli\u003eDo not cut through bones, this can chip the blade.\u003c\/li\u003e\n\u003cli\u003eNever use this knife to cut frozen food, use an old knife for these types of jobs.\u003c\/li\u003e\n\u003cli\u003eDo not twist the blade out of food if it gets stuck, and never smash it against the cutting board.\u003c\/li\u003e\n\u003cli\u003eAlways use a wooden or plastic cutting board (end grain wood is best). Never cut on glass, marble, slate, a plate, china, or anything harder than steel. Also avoid bamboo as it is very hard and dulls knives quickly.\u003c\/li\u003e\n\u003cli\u003eStore knives in a way that the blades will not knock into each other.\u003c\/li\u003e\n\u003cli\u003eUse a ceramic honing rod or leather strop for the edge maintenance.\u003c\/li\u003e\n\u003cli\u003eNever use coarse steel honing rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on whetstones\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"10\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cu\u003eNever scrape the blade’s edge across the cutting board.\u003c\/u\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCare for your carbon steel knives:\u003c\/p\u003e\n\u003cp\u003eAnyone who has used a carbon knife can testify that they are awesome. They cut beautifully, they sharpen easier than stainless knives, and generally look rad when handled and cared for properly.\u003c\/p\u003e\n\u003cp\u003eThe downside to owning a carbon steel knife is that is can rust. To avoid rusting, please wipe the blade clean after use, and NEVER store a knife that is not dry.\u003c\/p\u003e\n\u003cp\u003eAfter time, with proper care, you will develop what is called patina. The patina on your blade will only get better looking over time, and will become more resistant to oxidation.\u003c\/p\u003e\n\u003cp\u003eIf you do happen to notice a little rust forming, not to worry. Simply use a soft sponge or scrubby (never use steel) with warm soapy water to remove. Afterwards apply a small amount of camellia oil or mineral oil, and away you go!\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":7879941488670,"sku":"B6SFCIIHO","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/52E974D4-A2C7-47CD-8215-89A2E9143D79_1_105_c.jpg?v=1627633364","url":"https:\/\/thecooksedge.shop\/products\/r-murphy-american-boning-knife-155mm","provider":"The Cook's Edge","version":"1.0","type":"link"}