{"product_id":"nihonko-yo-deba-300mm","title":"Sakai Kikumori Nihonko Yo-Deba 300mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDeba:\u003c\/span\u003e This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. The single bevel design allows the knife to get super sharp, and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to navigate easily through fish skin and certain bones. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKNIFE SPECS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: SK Carbon\u003c\/li\u003e\n\u003cli\u003eHRC: 60:61\u003c\/li\u003e\n\u003cli\u003eLength: \u003c\/li\u003e\n\u003cli\u003eHeight at heel: \u003c\/li\u003e\n\u003cli\u003eSpine thickness: \u003c\/li\u003e\n\u003cli\u003eWeight: \u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: Western Style Pakka Wood\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/deba\" title=\"Deba\"\u003eYo-Deba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/sakai-kikumori-nihonko\" title=\"Nihonko\"\u003eNihonko\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompany: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32292885135462,"sku":"SKNYD-0300","price":208.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/E1A12CFE-66CF-462F-836A-3B52B06451CE_1_105_c.jpg?v=1616763780","url":"https:\/\/thecooksedge.shop\/products\/nihonko-yo-deba-300mm","provider":"The Cook's Edge","version":"1.0","type":"link"}