{"product_id":"nas-sasanoha-large","title":"Takeda NAS Sasanoha Large","description":"\u003cp\u003e\u003cspan\u003eGyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow sword”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cp\u003e**MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Carbon) Clad in Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 63:64\u003c\/li\u003e\n\u003cli\u003eLength: mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: mm\u003c\/li\u003e\n\u003cli\u003eWeight: g\u003c\/li\u003e\n\u003cli\u003eHandle: \u003cspan\u003eWa-Octagonal stabilized maple w\/pakka-wood collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca title=\"Gyuto\" href=\"https:\/\/thecooksedge.shop\/collections\/Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca title=\"Shosui Takeda\" href=\"https:\/\/thecooksedge.shop\/collections\/takeda-nas-1\"\u003eShosui Takeda\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Niimi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeda Hamono","offers":[{"title":"Default Title","offer_id":39550865670246,"sku":"THASS-0240K","price":386.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/TakedaLargeSasa-4.jpg?v=1675447581","url":"https:\/\/thecooksedge.shop\/products\/nas-sasanoha-large","provider":"The Cook's Edge","version":"1.0","type":"link"}