{"product_id":"nakagawa-blue-2-migaki-gyuto-255mm-blade-only","title":"Nakagawa Blue #2 Migaki Gyuto 255mm (Blade Only)","description":"\u003cp\u003eGyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care\" title=\"Cabon Steel Care\" data-mce-href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs: \u003cbr\u003e\u003cbr\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Blue #2\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 243 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 52.94 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 3.05 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.65 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.6 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 240 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Ebony w\/ White Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: Gyuto\u003c\/li\u003e\n\u003cli\u003eFinish: Kasumi\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Blue#2 Migaki Tall\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cspan data-mce-fragment=\"1\"\u003eSatoshi Nakagawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Nakagawa Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: Morihiro-san\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":40134028132454,"sku":"NSB2MTG-255BO","price":421.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/NakagawaTallGyutoBladeOnly-4.jpg?v=1683130457","url":"https:\/\/thecooksedge.shop\/products\/nakagawa-blue-2-migaki-gyuto-255mm-blade-only","provider":"The Cook's Edge","version":"1.0","type":"link"}