{"product_id":"hatsukokoro-kumokage-bonito-240mm","title":"Hatsukokoro Kumokage Bonito 240mm","description":"\u003cp class=\"p1\"\u003eSujihiki: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnglish translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSteel: Blue #2\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHRC: 62~63\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eEdge Length: 240mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHeight at heel: 49.05mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSpine thickness above heel: 3.07mm\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eWeight: 200 grams\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: Wa-Octagonal Teak w\/Buffalo Horn Collar \u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/sujihiki\/carbon-steel\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eKnife Line: Kumokage\u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eMaker: Hatsukokoro \u003c\/li\u003e\n\u003cli class=\"li3\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePlace of Origin:\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTosa (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e土佐市)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Kōchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCarbon steel knife care\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p2\"\u003e-Please note, this knife is made with high carbon steel.\u003c\/div\u003e\n\u003cdiv class=\"p2\"\u003e-Carbon steel knives are amazing, they get super sharp, and are easy to sharpen.\u003c\/div\u003e\n\u003cdiv class=\"p2\"\u003e-However, they are more likely to rust than their stainless counterparts.\u003c\/div\u003e\n\u003cdiv class=\"p2\"\u003e-Please wipe clean and dry immediately after use.\u003c\/div\u003e\n\u003cdiv class=\"p2\"\u003e-Always wash with mild detergent by hand.\u003c\/div\u003e\n\u003cdiv class=\"p2\"\u003e-Avoid very acidic foods like lemons, limes, and tomatoes.\u003c\/div\u003e\n\u003cdiv class=\"p2\"\u003e-After time you will develop a grey hue on your knife, this is called patina. The healthier the patina, the less likely it is your knife will develop rust.\u003c\/div\u003e\n\u003cdiv class=\"p2\"\u003e-If you happen to notice rust forming, please use a soft sponge and soapy water to remove. Dry and oil your blade afterwards.\u003c\/div\u003e\n\u003cdiv class=\"p2\"\u003e-Be mindful of your cutting surface, this knife likes end-grain wood cutting boards best. If you do not own one, please use a plastic board only.\u003c\/div\u003e\n\u003cdiv class=\"p2\"\u003e-A fine edged knife like this likes to be used in a forward and backward motion only, do not move this knife laterally across the cutting board.\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39710541840486,"sku":"HKKB-0240","price":157.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/2FA0654B-8F93-4A5E-8E7A-ECAEC0479248_1_105_c.jpg?v=1657044978","url":"https:\/\/thecooksedge.shop\/products\/hatsukokoro-kumokage-bonito-240mm","provider":"The Cook's Edge","version":"1.0","type":"link"}