{"product_id":"ginjo-usuba-180mm","title":"Ginjo Usuba 180mm","description":"\u003cp\u003e\u003cspan\u003eUsuba: Single bevel vegetable knife. Think nakiri sharpened only on one side. Used for refined vegetable work. If you have ever watched a sushi chef work, then chances are you have seen someone prepping long sheets of radish or other veg using a Usuba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Shirogami #2 (White Carbon)\u003c\/li\u003e\n\u003cli\u003eHRC: 61:63\u003c\/li\u003e\n\u003cli\u003eLength: 180mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 4mm\u003c\/li\u003e\n\u003cli\u003eWeight: 199g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: Single\u003c\/li\u003e\n\u003cli\u003eHandle: D Shaped Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/haruyuki-shirogami-2\" title=\"Ginjo\"\u003eGinjo\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/usuba\" title=\"Usuba\"\u003eUsuba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Haruyuki\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447415234590,"sku":"HAW2U-0180G","price":197.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_99a4.jpg?v=1574410855","url":"https:\/\/thecooksedge.shop\/products\/ginjo-usuba-180mm","provider":"The Cook's Edge","version":"1.0","type":"link"}