{"product_id":"fujiwara-nashiji-santoku-165mm","title":"Fujiwara Nashiji Santoku 165mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSantoku:\u003c\/strong\u003e One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Shirogami #1 (White Carbon)\u003c\/li\u003e\n\u003cli\u003eHRC: 65:66\u003c\/li\u003e\n\u003cli\u003eLength: 165mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 54mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 144g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: D Shaped Magnolia Wa-Handle w\/ Black Plastic Collar\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Santoku\" title=\"Santoku\"\u003eSantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/fujiwara-nashiji-1\" title=\"Fujiwara\"\u003eFujiwara Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Tokyo, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":7552863272990,"sku":"TFW1S-0165N","price":193.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/39617875-D384-48DF-834F-8DC10FCC0780_1_105_c.jpg?v=1577434879","url":"https:\/\/thecooksedge.shop\/products\/fujiwara-nashiji-santoku-165mm","provider":"The Cook's Edge","version":"1.0","type":"link"}