{"product_id":"fujiwara-nashiji-nakiri-165mm","title":"Fujiwara Nashiji Nakiri 165mm","description":"\u003cp\u003e\u003cu\u003eNakiri:\u003c\/u\u003e A double bevel knife designed specifically for taking care of vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aid in the push\/pull chopping style. Generally these knives are ground quite thin for refined chopping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Shirogami #1 (White Carbon)\u003c\/li\u003e\n\u003cli\u003eHRC: 65:66\u003c\/li\u003e\n\u003cli\u003eLength: 165mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 54mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 151g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: D Shaped Magnolia Wa-Handle w\/ Black Plastic Collar\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Nakiri\" title=\"Nakiri\"\u003eNakiri\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/fujiwara-nashiji-1\" title=\"Fujiwara\"\u003eFujiwara Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Tokyo, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":7552874479646,"sku":"TFW1N-0165N","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/8C994730-3EF9-48EB-8844-01F649A2AE07_1_105_c.jpg?v=1581668537","url":"https:\/\/thecooksedge.shop\/products\/fujiwara-nashiji-nakiri-165mm","provider":"The Cook's Edge","version":"1.0","type":"link"}