{"product_id":"fujiwara-nashiji-gyuto-195mm-1","title":"Fujiwara Nashiji Gyuto 195MM","description":"\u003cp\u003e\u003cu\u003eGyuto:\u003c\/u\u003e A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003ca href=\"https:\/\/thecooksedge.shop\/search?q=white%231\u0026amp;options%5Bprefix%5D=last\"\u003eWhite#1\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 65:66\u003c\/li\u003e\n\u003cli\u003eLength: 195mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 133g\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: D Shaped Magnolia Wa-Handle w\/ Black Plastic Collar\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/Gyuto\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/fujiwara-nashiji-1\" title=\"Fujiwara\"\u003eFujiwara Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Tokyo, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":7552902791198,"sku":"TFW1G-0195N","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/D43CDD11-0B30-4BEF-857B-C0271F4E8853_1_105_c.jpg?v=1581668534","url":"https:\/\/thecooksedge.shop\/products\/fujiwara-nashiji-gyuto-195mm-1","provider":"The Cook's Edge","version":"1.0","type":"link"}