{"product_id":"anryu-hamono-as-stainless-clad-kurouchi-tsuchime-santoku","title":"Anryu Hamono AS Stainless Clad Kurouchi Tsuchime Santoku","description":"\u003cp\u003eSantoku: A well-rounded suds that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Carbon Steel Knife Care\" href=\"https:\/\/thecooksedge.shop\/pages\/carbon-knife-care\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs: \u003cbr\u003e\u003cbr\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: \u003ca href=\"https:\/\/thecooksedge.shop\/search?q=AS\u0026amp;options%5Bprefix%5D=last\"\u003eAogami Super\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eEdge Length:170 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 46.3 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 4.37 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.42 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 149 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Teak w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca href=\"https:\/\/thecooksedge.shop\/collections\/santoku-1\"\u003eSantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless \u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Kurouchi Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlacksmith: \u003cspan data-mce-fragment=\"1\"\u003eTakumi Ikeda\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Anryu Hamono\u003c\/li\u003e\n\u003cli\u003eSharpener: \u003cspan data-mce-fragment=\"1\"\u003eTakefu knife village\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":40130330427494,"sku":"AHASTS","price":193.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/AnryuASSantoku-4.jpg?v=1682444957","url":"https:\/\/thecooksedge.shop\/products\/anryu-hamono-as-stainless-clad-kurouchi-tsuchime-santoku","provider":"The Cook's Edge","version":"1.0","type":"link"}