Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. This knife excels at julienne vegetable cuts, dicing root veg, and shredding cabbage. Try not to be intimidated by the size, they are a joy to use.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Stainless Steel
- HRC: 63~64
- Edge Length: 225mm
- Height at heel: 112.7mm
- Spine thickness above heel: 2mm
- Weight: 503 grams
- Handle: Western Style Maple
- Shape: Chuka Bocho
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Knife Line:
- Maker: Yu Kurosaki
- Place of Origin: Echizen, Japan