Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
- Steel: R2 Powder Steel
- HRC: 62-63
- Edge Length:
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle: Octagonal Wenge w/Buffalo Horn Collar
- Shape: Gyuto
- Finish: Tsuchime
- Knife Line: Senko
- Blacksmith: Yu Kurosaki
- Origin: Echizen, Japan