Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Steel
- HRC: 63~64
- Edge Length: 245 mm
- Height at heel: 37.68 mm
- Distal Taper Heel: 2.06 mm
- Distal Taper Mid: 1.98 mm
- Distal Taper Tip: 0.29 mm
- Weight: 143 grams
- Handle: Octagonal Wenge w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Senko EI
- Blacksmith: Yu Kurosaki
- Maker: Yu Kurosaki
- Sharpener: Kurosaki Knives
- Place of Origin: Echizen, Japan