Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Ginsan
- HRC: 61
- Edge Length: 270 mm
- Height at heel: 40.25 mm
- Distal Taper Heel: 2.77 mm
- Distal Taper Mid: 2.23 mm
- Distal Taper Tip: 0.35 mm
- Weight: 172 grams
- Handle: Octagonal Rosewood w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Ginsan Nashiji
- Blacksmith: Yoshimi Kato
- Maker: Yoshimi Kato
- Sharpener: Takefu Knife Village
- Place of Origin: Takefu City, Fukui Prefecture, Japan