Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SKD
- HRC: 63
- Edge Length: 170 mm
- Height at heel: 48.77 mm
- Distal Taper Heel: 3.38 mm
- Distal Taper Mid: 2.22 mm
- Distal Taper Tip: 0.33 mm
- Weight: 139 grams
- Handle: See Variants
- Shape: Santoku
- Finish: Nashiji
- Cladding: Stainless
- Construction: 3 Layer Hand Laminated
- Edge bevel: 50/50
- Knife Line: Yoshikane Nashiji SKD
- Blacksmith: Yamamoto-San
- Maker: Yoshikane Hamono
- Sharpener: Yoshikane Hamono
- Place of Origin: Sanjo, Japan