Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SKD
- HRC: 63
- Edge Length: 165mm
- Height at heel: 49.87mm
- Spine thickness above heel: 3.6mm
- Weight: 154g
- Handle: See variants
- Shape: Bunka
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Yoshikane SKD
- Blacksmith: Kazuomi Yamamoto (吉金刃物)
- Origin: Sanjo, Japan