Yo-Deba: Traditionally the deba is a single bevel knife, but the “yo-deba” is beveled on both. Deba’s are usually specific for fish butchery, but I also recommend these knives for whole animal butchery.
KNIFE SPECS:
- Steel: VG10 Stainless
- HRC: 60:62
- Length: 210mm
- Height at heel:
- Spine thickness above heel:
- Weight: 321g
- Handle: Western Eco-Wood w/Welded Bolster
- Edge/Bevel: 50/50
- Shape: Yo-Deba
- Knife Line: DP
- Finish: Migaki
- Maker: Tojiro
- Origin: Niigata, Japan
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