Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
KNIFE SPECS:
- Steel: VG10 Stainless
- HRC: 60:62
- Length: 240mm
- Height at heel: 35mm
- Spine thickness above heel: 2
- Weight: 180g
- Handle: Western Eco-Wood w/Welded Bolster
- Edge/Bevel: 50/50
- Shape: Sujihiki
- Knife Line: DP
- Finish: Migaki
- Maker: Tojiro
- Origin: Niigata, Japan