When shopping for steak knives always look for straight edged knives. A serrated steak knife will tear apart your steak rather than slice it, leaving the delicious juices behind and ultimately make your meat chewier. A sharp straight edged knife will disturb less of the capillaries, preserving the flavor and juices. Oh yeah, always buy your knives from a reputable dealer who can resharpen them for you as well.
Steel | VG10 |
HRC | 60:62 |
Length | 120mm |
Height at heel | |
Spine thickness above heel | |
Handle | Eco wood western handle |
Maker | Tojiro |
Origin | Niigata, Japan |