Nakiri: A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin behind the edge for refined vegetable work.
KNIFE SPECS:
- Steel: VG10 Stainless
- HRC: 60:62
- Length: 165mm
- Height at heel: 44mm
- Spine thickness above heel: 1.5mm
- Weight: 202g
- Handle: Western Eco-Wood w/Welded Bolster
- Edge/Bevel: 50/50
- Shape: Nakiri
- Knife Line: DP
- Finish: Migaki
- Maker: Tojiro
- Origin: Niigata, Japan