*this knife is discounted because of minor scratches
Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds with ease. Use the thick spine for busting up bones for jus or roasting.
KNIFE SPECS:
- Steel: 2 Layered Cobalt Alloy
- HRC: 60:62
- Length: 170mm
- Height at heel: 44.22mm
- Spine thickness above heel: 3.15mm
- Handle: Western Eco-wood
- Weight: 229g
- Edge/Bevel: Single
- Shape: Honesuki
- Knife Line: DP
- Finish: Migaki
- Blacksmith: Tojiro