Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, like taking apart chickens and rabbits.
KNIFE SPECS:
- Steel: VG10 Stainless
- HRC: 60:62
- Length: 180mm
- Height at heel: 54mm
- Spine thickness above heel: 4.1mm
- Weight: 384g
- Handle: Western Eco-Wood w/Welded Bolster
- Edge/Bevel: Single
- Shape: Deba
- Knife Line: Classic
- Finish: Migaki
- Maker: Tojiro
- Origin: Niigata, Japan