Bread knife: Perfect for slicing and carving into soft or crusty breads.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Molybdenum Vanadium
- HRC: 58~59
- Edge Length: 270mm
- Height at heel: 40.36mm
- Distal Taper Heel: 1.82mm
- Distal Taper Mid: 1.51mm
- Distal Taper Tip: 0.38mm
- Weight: 170grams
- Handle: Western Pakka Wood
- Shape: Bread Knife
- Finish: Migaki
- Cladding: N/A
- Construction: Mono Steel
- Knife Line: Tojiro SP
- Blacksmith: N/A
- Maker: Tojiro
- Sharpener: Tojiro
- Place of Origin: Niigata, Japan