Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 61~62
- Edge Length: 240mm
- Height at heel: 37.99mm
- Spine thickness above heel: 1.9mm
- Weight: 196 grams
- Handle: Ox Bone Western
- Shape: Sujihiki
- Finish: Polished Rainbow Damascus
- Cladding: Stainless
- Edge bevel: 50/50
- Construction:
- Knife Line: Ox Bone Rainbow Damascus
- Blacksmith: Takeshi Saji
- Sharpener/Grinder:
- Origin: Echizen, Japan