Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10 Stainless
- HRC: 61~62
- Edge Length: 165mm
- Height at heel: 46.7mm
- Spine thickness above heel: 2mm
- Weight: 124g
- Handle: Angled Wenge Wa-Handle
- Shape: Bunka
- Finish: Etched Damascus
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: VG10 Rainbow Damascus
- Blacksmith: Takeshi Saji
- Origin: Echizen, Japan