Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
- Steel: VG10 Stainless
- HRC: 60:62
- Length: 190mm
- Height at heel: 52mm
- Spine thickness above heel: 2.44mm
- Handle: Western Style Red Macarta
- Weight: 239g
- Edge/Bevel: 50/50
- Shape: Bunka
- Finish: Tsuchime
- Blacksmith: Takeshi Saji