Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
- Steel: Aogami #2
- HRC: 62-62
- Length: 240mm
- Height at heel: 38.3mm
- Spine thickness above heel: 2.17mm
- Handle: Western Desert Ironwood
- Weight: 262g
- Edge/Bevel: 50/50
- Shape: Sujihiki
- Finish: Rainbow Damascus
- Blacksmith: Takeshi Saji