Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: R2 Powder Steel
- HRC: 64~64
- Edge Length: 400mm
- Height at heel: 53mm
- Spine thickness above heel: 2.5mm
- Weight: 520 grams
- Handle: Western Ironwood
- Shape: Sujihiki
- Finish: Diamond Damascus
- Cladding: Stainless
- Edge bevel: 50/50
- Construction: San-Mai
- Knife Line: R2 Diamond Damascus
- Maker: Saji Hamono
- Blacksmith: Takeshi Saji
- Sharpener/Grinder: –
- Origin: Echizen, Japan