Knife Info
Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Blacksmith Info
- Steel: R2 Powder Steel
- HRC: 63:64
- Length: 240mm
- Height at heel: 38.3mm
- Spine thickness above heel: 2.17mm
- Handle: Western Styled Staghorn
- Weight: 230g
- Edge/Bevel: 50/50
- Shape: Sujihiki
- Finish: Black Nickle Damascus
- Blacksmith: Takeshi Saji