Knife Info
Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
Blacksmith info
- Steel: R2 Powder Steel
- HRC: 63:64
- Length: 180mm
- Height at heel:
- Spine thickness above heel:
- Handle: Western Styled Staghorn
- Weight:
- Edge/Bevel: 50/50
- Shape: Santoku
- Finish: Black Nickle Damascus
- Blacksmith: Takeshi Saji