Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
- Steel: R2 Powder Steel
- HRC: 63:64
- Length: 180mm
- Height at heel:
- Spine thickness above heel:
- Handle: Western Styled Staghorn
- Weight:
- Edge/Bevel: 50/50
- Shape: Bunka
- Finish: Black Nickle Damascus
- Blacksmith: Takeshi Saji