For Cutting Steak
Knife Specs:
- Steel: VG10
- HRC: 61-62
- Length: 130mm
- Height at heel: 2.35mm
- Spine thickness above heel:2.25
- Weight: 99g
- Handle: Ironwood
- Edge/Bevel: 50/50
- Shape: Steak
- Knife line: R2 Black Nickel Damascus
- Maker: Takeshi Saji
- Place of Origin: Takefu city, Fukui Prefecture